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In the city of Modena, in northern Italian, balsamic vinegar has been produced for generations. Once used as a gift among nobility Choosing real balsamic vinegar can elevate your culinary Traditional DOP Balsamic Vinegar of Modena Aged 12 Years

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100 Year aged Balsamic Vinegar from the Leonardi farm in Modena Italy. This syrupy balsamic product comes from grape must aged in barrels for one hundred Step into the rich heritage of Balsamic Vinegar of Modena with our captivating documentary, "The Black Gold of Modena." Join us $800 Balsamic Vinegar! 100 Years Old

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Aceto balsamico di Modena, envelhecido por 50 anos… 100 anos Make a Wish Giuseppe Giusti has produced the finest-quality of balsamic vinegar for hundreds of years. Crafted in wooden Traditional DOP Balsamic Vinegar of Modena Aged 25 Years

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Italian Balsamic Vinegar at Giusti in Modena, Italy The balsamic vinegar Giuseppe Giusti Reserve 100 years old is an extraordinarily and unique product, personally extracted by the members of the Giusti family.

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We went into the fields and factories to see how the two different types are produced in Italy! #FoodNetworkFinds. Before you spend $30, $120 or $1000 on aged balsamic vinegar, know what you are buying or should you age the balsamic At Acetaia del Cristo in Italy, 2000 barrels are dedicated to aging 120000 liters of balsamic vinegar. It is one of the only producers

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Balsamic vinegar is made of grape must and wine vinegar. Factories are all located in the Italian provinces of Modena and Reggio